Vegan Pumpkin Soup With Thai Spices

Thai Vegan pumpkin soup

As the evenings get cooler, there’s nothing as comforting as a hot bowl of soup. Pumpkin makes a rich, creamy soup base which is complemented by touches of garlic, chili and ginger. Having a friend that loves food from Thailand I wanted to make something she would love. This Thai-inspired pumpkin soup combines fresh ingredients to create a rich, spicy flavor that will really warm you up.

The soup is surprisingly filling as a dinner meal and is also deceptively simple to prepare. No fussing around or wasted time cooling it so that you can put it through a blender: all you’ll need is your trusty potato masher! With just 15 minutes in preparation, you can put it all together and then put your feet up with a magazine and enjoy the rich Thai aromas while it cooks.

Note: this soup has a very spicy … Continue Reading

Fried Quinoa With Stir-Fry Mixed Vegetables Recipe

In the dark and cold winter months, a warm and hearty dinner is a real treat! One of my favorites is quinoa fried “rice.” It’s a healthy spin on your favorite Chinese takeout, ready in less time than it takes to get Chinese food delivery! It’s a real crowd-pleaser (even my non-vegan friends love it!), and it would be perfect for Chinese New Year celebrations  or just as a Friday-night staple. Once you try it, you will probably prefer it over your go-to Chinese takeout restaurant; it’s that good!… Continue Reading

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